Celebrating our 15th Year!
Chilled Gazpacho with Maine Crab
or
Summer greens with Balsamic Vinaigrette and Appleton Creamery Goat Cheese
Pan Roasted Free Range Chicken Breast with Fresh Herbs & Sweet Potato Fries
or
Filet of Sole with Seafood Stuffing, American Sauce
or
Roast Rack of Imported Lamb au jus (additional $7.00)
or
Diver Scallops with Bearnaise Sauce, Truffle Jus
(additional $7.00)
or
Surf & Turf (additional 10.00)
Tarte aux Pommes
or
Mousse au Chocolat
or
Raspberry Souffle (additional $5.00)
*********************
Special anniversary price $30.00 plus tax & gratuity
French Onion Soup 9.00
Escargots
de Bourgogne
Traditional Burgundy Snails with Garlic Butter in the Shell 11.00
Ravioli de
Homard
Lobster Ravioli with a light Saffron Sauce 12.00
Salade
d'Epinard au Chevre
Baby Spinach, Balsamic Vinaigrette, Goat Cheese & Walnuts 9.00
Petit
Gateau de Crabe
Crab Cake on a bed of Baby Spinach 11.00
Filet
Poele au Gorgonzola
Pan Seared Black Angus Tenderloin with Gorgonzola Butter 27.00
Crevettes Provencales
Jumbo Shrimp in White Wine, Tomato Concasse over Lemon Pepper Linguini
25.00
Carre d’Agneau a la
Fleur de Thym
Roasted Rack of Imported Spring Lamb with Fresh Thyme 26.00
Ravioles aux Legumes
Roasted Vegetable Ravioli with Sage & Roasted Tomato Cream Sauce
22.00
Filet de Saumon en
Croute
Farm Raised Salmon with Potato Crust 25.00
Canard aux
Champignons
Pan Seared Long Island Duck Breast with Bella Mushrooms 26.00
Filet d’Autruche au
Grosielles
Grilled Ostrich Filet with Dried Currants & Port 26.00
Coquille St. Jacques
au Citron
Diver Scallops Lemon Sauce & Lemon Pepper Linguini 25.00
Desserts Au Choix 7.00 - Souffles 9.00
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