Yountown inn Restaurant menu Lincolnville near Camden Maine

First Course
(Choice of one)
Steamed Mussels, white wine, parsley
Maine Crab Cake with Roasted Red Pepper
Lobster Bisque with Sherry
Country Pate with Celeriac & Cornichons

Second Course
Baby lettuces with Balsamic Dressing, Goat Cheese
& Roasted Peppers

Entrée
(Choice of one)
Duck Leg Confit with Lentils
Roast Rack of Lamb Au Jus with Herbs de Provence
Wild Ocean Perch Filet with Almonds & Butter
Free Range Chicken Breast with Garlic, & Herbs

Dessert
(Choice of one)
Chocolate Mousse
Tahitian Vanilla Bean Brulée
Raspberry or Grand Marnier Souffle (add $5.00)
Blueberry Cheesecake
*********************
$45.00 per person plus tax and Gratuity

Appetizer
Bisque de Homard au Sherry
(Lobster Bisque with Sherry)

Escargots de Bourgogne
(Traditional Snails with Garlic Butter out of the Shell)

Salade Saison
(Baby Lettuces with Balsamic Dressing, Goat Cheese, Roasted Peppers)

Raviole de Champignons
(Wild Mushroom Ravioli, Cream Sauce)

Moules Mariniere
(Steamed Mussels with White Wine, Shallots, Parsley)

Entrée
Filet Grille au Poivre
(Black Angus Filet Mignon Peppercorn, Brandy & Cream)

Pates aux Fruits de Mer
(Diver Scallops, Lobster and Shrimps in American Sauce over Angel Hair Pasta)

Agneau a la Fleur de Thym
(Roasted Rack of Imported Spring Lamb with Fresh Herbs)

Wild Tuna
(with Sesame Seeds, Wasabi, Ginger Sauce & Risotto)

Filet de Porc Moutarde
(Roasted Pork Tenderloin with Mustard, white wine)

Filet de Saumon Sauvage
(Wild Pacific Salmon Filet with a Potato Crust & Hollandaise)

Medaillons de Veau aux Crevettes
(Veal Medaillons, Sage, Gulf Shrimp, Lobster Sauce )

Dessert
Desserts 7.00 Souffles 9.00
(Please order with Entree)