Changing weekly and showcasing the freshest local ingredients available. Soupe de Poivrons Rouge et Pailles de Parmesan Roasted Bell Pepper Bisque with Parmesan Straws ********************* Raviole aux Joie Gras et Champignon Foie Gras & Mushroom Ravioli with Truffle Cream Sauce ********************* Fricassee de Canard aux Olives Roast Duck Sautéed with Olives or Napolean de Saumon Pan Seared Ducktrap Salmon Filet with Potato Crust & Citrus Sauce ********************* Mousse au Chocolat Chocolate Mousse ********************* $40.00 per person plus Tax & Gratuity		Soup du jour Menu Provencal 8.00 Escargots de Bourgogne Traditional Snails with Garlic Butter 9.00 Ravioles de Homard Delicate Wonton Lobster Ravioli with Saffron Broth 10.00 Pate de Canard Duck & Pork Paté with Cornichons 9.00 Salade de Mesclun Spring Organic Lettuces with Roasted Peppers & Fresh Mozzarella 8.00 Homard sur un Lit de Fettuccini au Safran Maine Lazy Lobster on a Bed of Saffron Fettuccine 24.00 Filet Grille au Poivre Grilled Black Angus Filet Mignon with Green Pepper Brandy Sauce 24.00 Carre d'Agneau a la Fleur de Thym Roast Rack of Lamb with Fresh Thyme 23.00 Ravioles Aux Legumes Roasted Vegetable Ravioli with Fresh Tomato & Basil 18.00 Faisan Perigourdine Grilled Farm Raised Pheasant Breast with Foie Gras & Brandy 22.00 Loup de Mer au Safran Marinated Striped Sea Bass with Saffron Broth 21.00 Filet d'Autruche au Poivre Grilled Ostrich Filet with Black Pepper & Brandy 22.00 Crevettes Geantes Provencale Grilled Jumbo Shrimp with Tomato, Garlic & Red Peppers 23.00 Desserts Au Choix 7.00 - Souffles 9.00
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